This Rustic Blueberry Tart, also known as a galette, is a free-form pie, unbridled from the confines of a pie dish. There is something about the rustic, easy assembly, and simply prepared summer fruit that makes this recipe a staple for this time of year.
Continue readingCultured food for a cultured life
We’ve just added a small run of two new flours to our shop. These will sell out fast, so if you want to get baking, order them today!
Continue readingEasy Cinnamon Rolls for a Cozy Weekend
One of my favorite things about cooking is its ability to ground us — to home, to people around us, to ourselves, to gratitude, to our senses…
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