Cultured food for a cultured life
We’ve just added a small run of two new flours to our shop. These will sell out fast, so if you want to get baking, order them today!
Continue readingThree recipes to celebrate Spring in the Southwest
I’m so happy to share three of my all-time favorite spring recipes with a Southwest kick. I hope they bring you and yours a bit of magic around the table as we head into Spring.
Continue readingEffortless Lentil & Sausage Stew
This lentil and sausage stew is hearty while also retaining a lightness. It fills you up but doesn’t leave you feeling tired.
Continue readingHearty Nicoise Salad
Sometime towards the end of the 19th century, Salade Niçoise started popping up on restaurant menus along the blue coast of Nice in southern France.
Continue readingNobody Puts this Cinnamon Dutch Baby in a Corner
Instead of standing at the stove flipping pancakes while everyone is at the table eating without me, this is one big pancake that easily serves everyone at the same time.
Continue reading